{"id":4576,"date":"2024-12-24T06:50:00","date_gmt":"2024-12-24T04:50:00","guid":{"rendered":"https:\/\/ziva-voda.com\/blog\/?p=4576"},"modified":"2025-03-15T14:21:23","modified_gmt":"2025-03-15T12:21:23","slug":"prehrano-dopolnimo-z-aminokislinami-oka","status":"publish","type":"post","link":"https:\/\/ziva-voda.com\/blog\/prehrano-dopolnimo-z-aminokislinami-oka\/","title":{"rendered":"Prehrano dopolnimo z aminokislinami OKA"},"content":{"rendered":"\n

Za okrepitev prebavil in drugih organov potrebujemo beljakovine. \u017dal so presnovno zelo zahtevne. Potrebujemo 3 do 7 ur, da jih prebavila razgradijo na aminokisline, ki pa jih na celi\u010dni ravni zelo slabo izkoristimo (najve\u010d 48 %). Nastali odpadek zelo obremenjuje izlo\u010dala. Edino \u017eivilo, ki re\u0161uje oba problema, so aminokisline tipa OKA (optimalna kombinacija aminokislin). V kri se povsem absorbirajo v vsega 23 minutah, na celi\u010dni ravni pa se izkoristijo kar 99-odstotno. Tak\u00f3 telo la\u017eje ustvari prebavne encime, kar zmanj\u0161uje ob\u010dutljivost na razna \u017eivila.<\/p>\n\n\n\n

V \u017ee omenjenem preizkusu, ki ga je vodila dr. Tamburlin, so eni skupini pacientov, ki so jih zdravili z dieto, dodajali tudi aminokisline OKA. Ob\u010dutljivost so pozdravili prej kot pacienti, ki so se zdravili le z dieto. \u017de po enem mesecu take terapije je zmanj\u0161anje ob\u010dutljivosti zaznalo kar 83,9 % pacientov, po dveh mesecih pa prav vsi.<\/p>\n\n\n\n

Napotek: Izogibajmo se \u017eivilom, ki povzro\u010dajo prebavne te\u017eave. V prehrano dodajajmo 5-8 tablet OKA na dan. To po\u010dnimo 2-3 mesece. Potem dieto postopoma spro\u0161\u010damo, aminokisline OKA pa lahko u\u017eivamo tudi trajno (3 do 5 tablet na dan).<\/p>\n\n\n\n

Vir:\u00a0PRIJATELJEM NAJBOLJ\u0160E!
Novice za uporabnike FHES, OKA (angl. MAP) in probiotikov EM,
DECEMBER2024, Dr. Iztok Ostan<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Za okrepitev prebavil in drugih organov potrebujemo beljakovine. \u017dal so presnovno zelo zahtevne. Potrebujemo 3 do 7 ur, da jih prebavila razgradijo na aminokisline, ki pa jih na celi\u010dni ravni zelo slabo izkoristimo (najve\u010d 48 %). Nastali odpadek zelo obremenjuje izlo\u010dala. Edino \u017eivilo, ki re\u0161uje oba problema, so aminokisline tipa OKA (optimalna kombinacija aminokislin). V […]<\/p>\n","protected":false},"author":88890,"featured_media":4579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3],"tags":[393],"class_list":["post-4576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-map-beljakovine","tag-encimi","et-has-post-format-content","et_post_format-et-post-format-standard"],"acf":[],"yoast_head":"\nPrehrano Dopolnimo z Aminokislinami OKA<\/title>\n<meta name=\"description\" content=\"\u017de po enem mesecu take terapije je zmanj\u0161anje ob\u010dutljivosti zaznalo kar 83,9 % pacientov, po dveh mesecih pa prav vsi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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