PRIJATELJEM NAJBOLJ\u0160E!
\nNovice za uporabnike FHES, OKA (angl. MAP) in probiotikov EM,
\nJUNIJ2022, Dr. Iztok Ostan<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Ko\u017ei daje pro\u017enost kolagen \u2013 mno\u017eica elasti\u010dnih beljakovinskih molekul. Pri son\u010denju kolagen oksidira, se torej pokvari in ko\u017ea s\u010dasoma izgubi pro\u017enost. Postara se, postaja nagubana. A tudi preve\u010d u\u017eitega sladkorja uni\u010duje kolagen v ko\u017ei, kosteh \u2026 Glukoza se namre\u010d zlahka spaja z beljakovinami. Nastajajo oksidirane (glicirane) beljakovine. Dr. David Gunn (Unilever) je vodil preizkus, ki […]<\/p>\n","protected":false},"author":88890,"featured_media":3717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[274,3,109],"tags":[246,499],"class_list":["post-3716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fhes","category-map-beljakovine","category-probiotiki","tag-probiotik-em","tag-raven-sladkorja","et-has-post-format-content","et_post_format-et-post-format-standard"],"acf":[],"yoast_head":"\n
Tudi Preve\u010d Sladkorja v Krvi Uni\u010duje Kolagen v Ko\u017ei<\/title>\n<meta name=\"description\" content=\"Za ohranjanje pro\u017enosti ko\u017ee je torej modro, da omejujemo u\u017eivanje sladkorja, sla\u0161\u010dic, sladkega sadja, sladkanih pija\u010d ter \u0161krobnatih \u017eivil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ziva-voda.com\/blog\/tudi-prevec-sladkorja-v-krvi-unicuje-kolagen-v-kozi\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tudi Preve\u010d Sladkorja v Krvi Uni\u010duje Kolagen v Ko\u017ei\" \/>\n<meta property=\"og:description\" content=\"Za ohranjanje pro\u017enosti ko\u017ee je torej modro, da omejujemo u\u017eivanje sladkorja, sla\u0161\u010dic, sladkega sadja, sladkanih pija\u010d ter \u0161krobnatih \u017eivil.\" \/>\n<meta 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Ko\u017ei daje pro\u017enost kolagen \u2013 mno\u017eica elasti\u010dnih beljakovinskih molekul. Pri son\u010denju kolagen oksidira, se torej pokvari in ko\u017ea s\u010dasoma izgubi pro\u017enost. Postara se, postaja nagubana. A tudi preve\u010d u\u017eitega sladkorja uni\u010duje kolagen v ko\u017ei, kosteh \u2026 Glukoza se namre\u010d zlahka spaja z beljakovinami. Nastajajo oksidirane (glicirane) beljakovine. Dr. David Gunn (Unilever) je vodil preizkus, ki se ga je udele\u017eilo 600 prostovoljcev. Oceniti so morali starost \u017eensk, katerih fotografije obrazov (las ni bilo videti) so jim predstavili. Izkazalo se je, da so \u017eenske, ki so imele v krvi vi\u0161je ravni sladkorja, ocenili za starej\u0161e kot so dejansko bile, \u017eenske z nizkimi vrednostmi sladkorja v krvi pa so bile videti mlaj\u0161e od dejanske starosti.<\/p>\n